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Maple crumb donuts11/30/2023 When preparing a cake donut, other ingredients used are flour, spices and/or flavorings, some salt, some sugar, eggs, fats, and a liquid. This recipe for homemade cake donuts is leavened using baking powder, which causes the prepared dough to puff in the hot oil when fried, creating steam and cooking the donut from within. There are two types of donuts: raised donuts, which use yeast as a leavening agent and cake donuts, which do not. How to Make Homemade Donuts Moist and Cakey So if you've ever wanted to try your own hand at homemade donuts, then this maple donut recipe is truly something to give a whirl in order to experience your own better-than-a-gourmet-donut-shop donuts! Prepared with a moist batter specific to cake donuts, with a whisper of nutmeg and cinnamon to create that classic flavor, then quickly fried and dipped in that creamy maple glaze, these are a total treat and wonderful indulgence. However, these maple donuts are delicious just as they are, no bacon necessary, if you're not a fan of this savory twist! □ We have a few gourmet donut shops here in Los Angeles that make some truly uniquely flavored donuts, and I took my queue from them and decided to have it be an option to even add a sprinkle of crispy bacon to this recipe just for fun. Lately, I've been tinkering in my kitchen (aka my “lab”), having lots of fun developing my recipe for maple donuts, which sounded particularly enticing to me this season. When whipped up in one's own kitchen, with simple, flavorful ingredients one can actually pronounce, and most likely has at home in their pantry, there's no sweet treat quite like ‘em. I don't eat them all that often, truth be told, but every now and then my hubby and I get a strong craving and prefer to go to a slightly more upscale/gourmet donut shop or bakery for a few sweet “fried rings” to quell our craving.Īnd while of course I thoroughly enjoy those tasty donuts, I must tell you that nothing beats homemade donuts made from scratch. I really do enjoy getting out my cozy little apron (I do actually have one!), tying it around my waist, and then getting out all of my sweet and fragrant ingredients to whip up some comforting dessert bliss by way of some muffins, bars, breads, cakes.or donuts!įor me, donuts are a little indulgence, and a slightly guilty pleasure. Have I ever told you that one of my favorite activities during the fall season is preparing desserts and sweet treats? I have? Yeah, I'm pretty certain I've mentioned it here once or twice… at least! □Īll silliness aside, it's true. These maple donuts are just like the kind you'd get from a gourmet donut shop or bakery! Wonderfully moist and cakey, and kissed with a hint of nutmeg for that classic flavor, these delicious homemade donuts come with the option to be jazzed up with the addition of crispy bacon if you're feeling adventurous, or left “naked” with only their sweet maple glaze!
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